1. Magnetic resonance in food science: challenges in a changing world
پدیدآورنده : edited by Maria Gujonsdottir, Peter Belton, Graham Webb
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
رده :
TX
542
.
I58
2008
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2. <The> Chemical Physics of Food
پدیدآورنده : \ Edited by Peter Belton
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Analysis,Food -- Preservation,Food -- Composition,مواد غذایی -- تجزیه و آزمایش,مواد غذایی -- نگهداری ,مواد غذایی -- ترکیب
رده :
E-Book
,
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3. The chemical physics of food
پدیدآورنده : edited by Peter Belton
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food, Analysis,Food, Preservation
رده :
{
1648
},
8355cab4a96ee5efd303c26044c03331
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4. The chemical physics of food
پدیدآورنده : / edited by Peter Belton
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Analysis,Food- Preservation,Food- Composition
رده :
TX541
.
C435
2007
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5. The chemical physics of food
پدیدآورنده : edited by Peter Belton
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Preservation ، Food,Composition ، Food
رده :
TX
541
.
C435
2007
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